Roasted Carrots and Shallots
The keys to great cooked carrots are high heat and lots of flavorful browning.
Keywords
- Side Dishes
- Vegetables
- Holiday
- Vegetarian
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Baking sheet
- Spatula
- Serving platter
Ingredients
- 1 1/2 pounds carrots, peeled and halved lengthwise
- 4 large shallots, peeled and halved through root end
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh thyme
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