Spaghetti Beef Casserole | Food Stuff
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Cooking tools:
- Baking dish
- Saucepan
- Pot
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
Ingredients
- 1 tablespoon freeze dried basil
- 1 package (1-pound) spaghetti, cooked
- 1 package (8-ounces) sliced fresh mushrooms
- 1 tablespoon chopped fresh parsley
- 3 cloves garlic, minced
- 1 pound Kirkland Ground Beef
- fresh ground pepper, to taste
- 1 can (14.5-oz) Italian Diced Tomatoes, drained
- 2 tablespoons Star Butter Flavored Olive Oil
- 1 cup shredded parmesan cheese
- 1 cup shredded part-skim mozzarella cheese
- salt, to taste
- 1 cup tomato sauce
- 1 yellow onion, diced
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