Baked Spaghetti Casserole | Food Stuff
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Ingredients
- 1 tablespoon butter
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 12 fresh basil leaves, thinly sliced
- 3 garlic cloves, minced
- 2 cups chopped green pepper
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1 small onion, chopped
- 1/2 teaspoon dried oregano
- 1/3 cup shredded Parmesan cheese
- 1 carton (8 ounces) part-skim ricotta cheese
- 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
- 6 ounces uncooked spaghetti
- 1 jar (26 ounces) meatless spaghetti sauce
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