Make Ahead Breakfast Bowls – My Food Plans

Ingredients

• 8 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 2 tablespoons olive oil, divided
• 1 pound breakfast sausage (pork or turkey)
• 1 cup diced bell peppers (any color)
• 1 cup diced onions
• 2 cups baby spinach leaves
• 2 cups cooked potatoes or hash browns
• 1 cup shredded cheddar cheese
• Optional garnishes: sliced avocado, salsa, hot sauce, chopped green onions