Bengali Chingri Malai Curry Recipe To Celebrate Durga Puja
Celebrate Durga Puja with Bengali Chingri Malai Curry, a creamy prawn dish cooked in coconut milk, cashew paste, and spices. This festive delicacy pairs beautifully with steamed rice, adding rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 300 g Chingri (Small prawns), shelled & deveined
- 1 cup Coconut milk
- 1/2 tsp Turmeric powder
- 1 tsp Red chilli powder
- to taste Salt
- 2 1/2 tbsp Oil
- 2 medium Onions, chopped
- 1 tbsp Garlic, chopped
- 2 tbsp Cashew nut paste
- 2 tsp Mustard paste
- 2 Green chillies, slit
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