Mushroom Ragout Steak Polenta Stacks
Cooking guideline based on 3cm thick steak Rare: 4 minutes on each sideMed-rare: 5 minutes on each side (recommended)Medi
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- Chef's knife
- Cutting board
Ingredients
- 2 300g rump steaks
- Olive Oil
- Salt
- freshly ground black pepper
- 1 cup polenta (Italian maize meal)
- 3 cups chicken stock
- 1/2 cup milk
- 2 Tbsp butter
- 2 Tbsp parmesan cheese, grated
- 1/2 onion, diced
- 1/2 tsp garlic, crushed
- 2 sprigs fresh thyme
- 125g Portabellini mushrooms, sliced
- 1/2 cup beef stock
- 2 tsp wholegrain mustard
- 1/2 cup fresh cream
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