Steak with mushroom macaroni cheese
Ingredients Method 1.Drizzle steak with half the oil, season with salt and freshly ground black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 700 grams thick-cut piece lean rump steak
- 2 tablespoons olive oil
- 1 tablespoon wholegrain mustard
- 2 tablespoons coarsely chopped flat-leaf parsley
- 250 grams macaroni
- 40 grams butter
- 1 1/2 tablespoon plain flour
- 2 cups (500ml) milk
- 1 cup (80g) grated parmesan cheese
- 200 grams swiss brown mushrooms, sliced thinly
- steamed broccoli, to serve
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