Minute Steak
Achieve a perfectly cooked rump steak in a matter of minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culinarywonderland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Skillet
- Stove
- Paper towel
- Meat tenderizer
- Plate
Ingredients
- 1/2 cups olive oil
- 1/4 cups red wine vinegar
- 1/2 cups flat-leaf parsley (chopped)
- 1/2 cups oregano (chopped)
- 1/4 red onion (finely diced)
- 4 cloves garlic (minced)
- 2 red chillies (seeds removed, finely chopped)
- 1 tsp smoked paprika
- Salt
- Pepper
- Grapeseed oil
- 4 potatoes (sliced into 1 cm thick rounds)
- 6 radishes (halved, leaving 2 cm of the stalks attached)
- 360 g rump steak (or 2 x 180g steaks)
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