Sticky Bones Recipe
Savor sticky ribs marinated in a vinegar-honey glaze and baked to perfection at 325°F for 1 hour. Perfect for any gathering!
Ingredients
- 1 cups Vinegar
- ½ cups Honey
- 2 tablespoon Worcester sauce
- ½ cups Ketchup
- 1 teaspoon salt, dry mustard
- ¼ teaspoon Black pepper
- 1 Clove garlic, minced
- 4 lb Beef ribs
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