Madras Lentil Soup Recipe
Very satisfying. Add coconut milk instead of cream for vegan and margarine instead of butter. I adore black lentils. Serve with rice or just by itself,
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Ingredients
- 2 tablespoons oil
- 4 tablespoons butter
- 1 cup onion finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 jalapeno, minced
- 2 cloves garlic, smashed
- 1 tablespoon ginger, finely grated
- 1 teaspoon cayenne powder
- 1 teaspoon turmeric
- 2 tablespoons tomato paste
- 4 cups water
- 7 ounces dry black lentils
- 15 ounces red kidney beans, undrained (1 can)
- 4 ounces heavy cream, (1/2 cup)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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