One Dish Balsamic Chicken – dinner in an hour - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1.5 lbs baby (new potatoes, quartered)
• 12 large stalks asparagus (sliced into 1” pieces)
• 1 large red onion (sliced into wedges)
• 2 large chicken breasts (cut into 3-4 pieces each)
• salt and pepper
• ½ cup balsamic vinegar
• ¼ cup olive oil
• 6 large cloves of garlic (minced)
• 4 tsp brown sugar
• 1 tablespoon of dried rosemary
• 1 1/2 cups cherry or grape tomatoes (cut in half)