One-Skillet Balsamic Chicken and Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon light brown sugar, packed
• 3 tablespoons olive oil, divided
• 2 teaspoons cornstarch
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper, or to taste
• 4 thin-sliced boneless skinless chicken breasts (about 1 pound), seasoned with salt and pepper
• about 2 cups broccoli florets
• about 1 1/2 cups sugar snap peas (peapods may be substituted)
• 2 to 4 tablespoons water, optional and if necessary