Pork tenderloin with apples and balsamic vinegar – Augusta Health

Ingredients

• 1 tablespoon olive oil
• 1 pound pork tenderloin, trimmed of all visible fat
• Freshly ground black pepper, to taste
• 2 cups chopped onion
• 2 cups chopped apple
• 1 1/2 tablespoons fresh rosemary, chopped
• 1 cup low-sodium chicken broth
• 1 1/2 tablespoons balsamic vinegar