Christmas - roast trout, pomegranate tabouleh, grilled sumac bread | Fast Ed

Ingredients

• 4 x 350g rainbow trout
• sea salt flakes and freshly-ground black pepper
• ½ cup extra virgin olive oil
• 1 cup burghal
• 4 ripe tomatoes, seeded and finely diced
• 1 bunch parsley, finely chopped
• 1 bunch mint, finely chopped
• ½ cup walnuts, chopped
• 2 tsp nigella seeds
• seeds of 1 pomegranate
• juice of 1 lemon
• 6 cloves garlic, minced
• 1 Tbsp sumac
• 1 tsp ground cumin
• 4 pita breads