Smoke Roasted Trout Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 smoke-roasted sea trout fillets
- 400g new potatoes
- Fresh horseradish
- 1 tablespoon natural Greek yoghurt
- 2 tablespoons chives, finely chopped
- Juice of 1 lemon
- Salt and pepper to taste
- For the dressing
- 150g beetroot
- 50g toasted pine nuts
- 1 tablespoon chopped tarragon
- 1 banana shallot, chopped
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
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