Chickpea Burgers

Chickpea Burgers

supervalu.ie

These chickpea burgers can be served with cauliflower rice with coriander and red chilli.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Cooking tools:

  • Food processor
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Skillet
  • Oven
  • Stove
  • Refrigerator
  • Grater
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Microplane
  • Citrus press

Ingredients

  • 250 g Chickpeas drained and rinsed
  • 1/2 clove Garlic minced
  • 2 tbsp Gluten Free Plain Flour plus extra for shaping
  • 1 1/2 tsp Ground Cumin
  • 1 small Onion finely diced
  • 1 Red Pepper finely diced
  • 1 tsp Salt
  • 1 bunch SuperValu Fresh Coriander finely chopped
  • 1/2 tsp SuperValu Ground White Pepper
  • 1 drop SuperValu Oil for frying
  • 1 pinch Black Pepper
  • 1 Lime zest and juice
  • 1 Red Chilli deseeded and finely diced
  • 1 pinch Salt
  • 1 head SuperValu Cauliflower cut into florets
  • 2 tbsp SuperValu Extra Virgin Olive Oil
  • 1/2 bunch SuperValu Fresh Coriander chopped
  • 6 slices Gluten Free Bread
  • 1 Red Onion thinly sliced
  • 1 handfull SuperValu Rocket Leaves or baby salad leaves
  • 2 Tomatoes sliced

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