Vitasoy | Roasted Beetroot pasta sauce - Vitasoy
Roasted beetroot pasta sauce in shocking pink/purple color. Vegan, dairy-free, egg-free, nut-free (optional toppings). Easy to make with fresh beetroot and Vitasoy soy milk. Perfect vegan dinner...
Ingredients
- 600g fresh beetroot (about 4 medium), scrubbed, trimmed and cut into small dice
- 4 tablespoons olive oil
- 4 sprigs thyme
- 4 garlic cloves, unpeeled
- 2 tablespoons red wine vinegar
- 160ml (2/3 cup) vegetable stock
- 80ml (1/3 cup) Vitasoy Original Soy Milk*
- 1 teaspoon sugar
- walnuts, watercress leaves and feta cheese (optional, leave cheese out to make dish vegan)
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