ROASTED BEETROOT SPAGHETTI PASTA – Thyme N Vine
Roasted beetroot spaghetti pasta with herbs, pine nuts, and garlic—colorful, healthy, and kid-approved! Perfect for weeknight dinners.
Ingredients
- 250g spaghetti
- 3-4 large beetroot, cooked
- 2 cups water
- 4 cloves garlic,finely chopped & divided
- 4 tbsp fresh basil leaves,divided
- 2 tbsp olive oil
- 1/4 cup pine nuts
- Salt as per taste
- 1 tsp chili flakes
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- 50g parmesan
- 100g feta cheese
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