ROASTED BEETROOT SPAGHETTI PASTA – Thyme N Vine

ROASTED BEETROOT SPAGHETTI PASTA – Thyme N Vine

thymenvine.com

Roasted beetroot spaghetti pasta with herbs, pine nuts, and garlic—colorful, healthy, and kid-approved! Perfect for weeknight dinners.

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Ingredients

  • 250g spaghetti
  • 3-4 large beetroot, cooked
  • 2 cups water
  • 4 cloves garlic,finely chopped & divided
  • 4 tbsp fresh basil leaves,divided
  • 2 tbsp olive oil
  • 1/4 cup pine nuts
  • Salt as per taste
  • 1 tsp chili flakes
  • 1/2 tsp dried sage
  • 1/2 tsp dried thyme
  • 50g parmesan
  • 100g feta cheese

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