Roasted Beetroot & Feta Pasta - WellBeing Magazine

Roasted Beetroot & Feta Pasta - WellBeing Magazine

www.wellbeing.com.au

Beetroot contains nitrates which have been associated with benefits for heart health.

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Ingredients

  • 3 medium beetroot, stems removed, cut into quarters
  • 1⁄4 cup extra-virgin olive oil
  • 1 whole head garlic
  • 300g uncooked pasta of choice (spaghetti, fettuccini, macaroni)
  • 200g feta or goat’s cheese, extra for garnish
  • Pinch sea salt & pepper
  • 3 sprigs of fresh thyme, extra for garnish
  • 1 tbsp lemon juice
  • 1⁄2 cup pasta water if needed (reserved from pasta)
  • Handful pine nuts

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