Roasted Beetroot & Feta Pasta - WellBeing Magazine
Beetroot contains nitrates which have been associated with benefits for heart health.
Ingredients
- 3 medium beetroot, stems removed, cut into quarters
- 1⁄4 cup extra-virgin olive oil
- 1 whole head garlic
- 300g uncooked pasta of choice (spaghetti, fettuccini, macaroni)
- 200g feta or goat’s cheese, extra for garnish
- Pinch sea salt & pepper
- 3 sprigs of fresh thyme, extra for garnish
- 1 tbsp lemon juice
- 1⁄2 cup pasta water if needed (reserved from pasta)
- Handful pine nuts
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