Bernardin Home Canning: Because You Can: Zucchini Relish
A family-favorite relish, perfect for hot dogs and hamburgers—made without hot pepper or nutmeg for a milder yet beloved taste.
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Cooking tools:
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Kitchen towel
Ingredients
- 4 1/4 lb (2 kg) zucchini, about 14 medium
- 1 1/2 lb (675 g) onion, about 5 medium
- 2 large sweet red peppers
- 1 large sweet green pepper
- 1/3 cup (75 ml) pickling salt
- 2 1/2 cups (675 ml) granulated sugar
- 1 tbsp (15 ml) Each: ground nutmeg & ground turmeric
- 2 1/2 cups (625 ml) white vinegar
- 4 tbsp (60 ml) prepared horseradish
- 1 large hot pepper including seeds, chopped
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