Chicken and Corn Enchilada Bake Recipe | Samsung Food App

Ingredients

• 1 red onion (, chopped)
• 1 red capsicum/bell pepper (, washed, deseeded and sliced)
• 1 yellow/orange capsicum/bell pepper (, washed, deseeded and sliced)
• 500 g | 1lb boneless (, skinless chicken thigh fillets, cubed or sliced)
• 1 x 310g | 10oz can corn kernels (, washed and drained)
• 1 tablespoon vegetable stock powder
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 1 teaspoon sweet paprika
• Salt to season ((only if needed to your tastes))
• 1 can condensed tomato soup or enchilada sauce
• 2 cups grated light/low fat Mozzarella cheese (, divided)
• 5 regular sized flour tortillas cut in half to make 10 pieces
• 1 stem finely chopped shallots/green onions (, chopped)
• a handful of fresh chopped cilantro/coriander ((optional), shredded)