Easy Chicken Enchilada Casserole Recipe | Samsung Food App

Ingredients

• 2, 8 ounce cans tomato sauce
• 2 tablespoons tomato paste
• 1 ½ cups chicken broth
• 1 teaspoon sea salt
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 2 teaspoons oregano
• ½ teaspoon ground black pepper
• 4 cups shredded chicken (or about 2 pounds chicken breast, cooked and shredded)
• 6 corn tortillas (torn in half)
• 4 cups shredded Mexican blend cheese
• ½ cup sour cream
• 1/4 cup lime juice
• 1 large avocado (diced, for garnish)
• ¼ cup fresh chopped cilantro (for garnish)