Orange Crush Pound Cake
Ingredients - 2 1/3 cup all-purpose flour* - 2 1/2 sticks unsalted butter, very soft - 2 cups Imperial Sugar Extra Fine Granulated Sugar - 3 large eggs + 1 egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Tube pan
- Bundt pan
- Stand mixer
- Hand mixer
- Microplane
- Sifter
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
- Aluminum foil
- Toothpick
- Serving platter
Ingredients
- 2 1/3 cup all-purpose flour*
- 2 1/2 sticks unsalted butter, very soft
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 3 large eggs + 1 egg yolk, room temperature
- 1 teaspoon salt
- 4 tablespoons finely grated orange zest, no white bitter pith
- 3/4 cup orange soda
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