Quench MagazineOrange Pound Cake | Cake | Quench Magazine
Orange Pound Cake | 1 lb Butter 1 lb Sugar, powdered 2 T Orange rind, grated 6 lg Eggs 3 1/2 c Flour (all-purpose), -sifted 1/2 t Mace 1/4 t Salt 1/4 c Orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb Butter
- 1 lb Sugar, powdered
- 2 T Orange rind, grated
- 6 lg Eggs
- 3 1/2 c Flour (all-purpose), -sifted
- 1/2 t Mace
- 1/4 t Salt
- 1/4 c Orange juice
- 1 c Apricot jam, strained
- 2 T Orange peel, shredded
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