Creamy Farfalle with Asparagus & Mushrooms
Creamy Farfalle pasta with Asparagus & Mushrooms makes the perfect warm and hearty evening meal that's ready in 30 minutes.
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Cooking tools:
- Grater
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- Salt
- 1 lb Farfalle Pasta
- 3 Tbsp Prairie Farms Butter
- 1 lb Cremini Mushrooms, sliced
- 1 lb Asparagus, fresh (cut into 1" pieces)
- 2 7oz Prairie Farms Cream Cheese Spreads
- pinch Nutmeg, grated
- 1 Cup Walnuts, chopped
- 1/4 Cup Parmesan, fresh grated
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