Creamy Asparagus And Mushroom Pasta
This creamy asparagus and mushroom pasta is a delightful combination of tender asparagus, flavorful mushrooms, and rich, creamy sauce, tossed with fettuccine. With a hint of garlic and Italian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8 ounces fettuccine
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cups sliced (1 1/2 inch) fresh asparagus
- 1/3 cup thinly sliced shallot
- salt
- freshly ground black pepper
- 2 cups sliced fresh mushrooms
- 1 1/2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 3/4 cup heavy cream
- 3/4 cup grated Parmesan cheese
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