Mac and Cheese Potato Skin Recipe | Bob Evans Farms
Frozen loaded baked potato skins only get better topped with Bob Evans Macaroni and Cheese, green onions and cracked black pepper.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Microwave
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 Package Bob Evans Macaroni & Cheese
- 1 Package frozen loaded cheddar and bacon potato skins
- 2 Tablespoons green onions chopped
- 1/2 Teaspoon cracked black pepper
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