Foryoueats: Cheese and Bacon Potato Skins
This Cheese and Bacon Potato Skins recipe is a savory and satisfying appetizer that combines crispy potato skins with a cheesy, bacon-filled filling. Top with sour cream and green onions for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 lb / 1 kg (about 8-10) medium potatoes , scrubbed clean (Note 1)
- 10 oz / 300 g streaky fatty bacon , diced (Note 2)
- 1 1/2 cups grated cheese (tasty, cheddar, gruyere, Monterey Jack)
- Salt and pepper
- To serve:
- Sour cream
- 1 scallion/shallot stem , finely sliced (green party only)
- 1 1/2 - 2 cups (packed) mashed potato (scooped out from potato skins)
- 1 egg
- 1 tbsp milk
- 1/4 cup plain flour (plus more as required)
- 3/4 cup grated cheese (I used cheddar)
- 1/4 tsp salt
- Pepper
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