Anchovy Buttered Popcorn | Club des Millionnaires

Anchovy Buttered Popcorn | Club des Millionnaires

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Ingredients

  • ½ cup popcorn kernels, popped using your preferred method (or 12 cups, unseasoned popped popcorn)
  • ⅓ cup unsalted butter, softened to room temperature, divided
  • ½ x can (106g) Millionnaires Anchovy Fillets in extra virgin olive oil, finely chopped
  • 1 clove garlic, finely minced
  • 1 tbsp chopped fresh chives
  • 1 tsp chopped fresh rosemary or thyme
  • 1 tsp chili flakes (optional)
  • Salt to taste

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