Anchovy Buttered Popcorn | Club des Millionnaires
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Ingredients
- ½ cup popcorn kernels, popped using your preferred method (or 12 cups, unseasoned popped popcorn)
- ⅓ cup unsalted butter, softened to room temperature, divided
- ½ x can (106g) Millionnaires Anchovy Fillets in extra virgin olive oil, finely chopped
- 1 clove garlic, finely minced
- 1 tbsp chopped fresh chives
- 1 tsp chopped fresh rosemary or thyme
- 1 tsp chili flakes (optional)
- Salt to taste
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