Herby Anchovy Butter | Club des Millionnaires
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Ingredients
- 125g unsalted butter, room temperature and softened
- 1 small clove garlic, minced
- 8 Club des Millionnaires Anchovy fillets, roughly chopped
- 2 tbsp water, room temperature
- ⅛ tsp chili flakes
- ½ tsp dried oregano
- Cracked pepper, to taste
- 1 tbsp basil, finely chopped
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