Anchovy Mashed Potatoes | Club des Millionnaires
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Ingredients
- 4 large russet potatoes
- ½ stick of unsalted butter
- 1 can (50g) Club des Millionnaires anchovy fillets, drained, roughly chopped
- ¾ cup heavy cream
- Salt and pepper, to taste
- ¼ cup chives, chopped
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