BBQ Potato Chips | Idaho Potato Commission
Slice potatoes and hold in water. Combine dry spices and BBQ sauce; put mixture into labeled shaker or plastic baggie. Heat butter to 320°F in a fryer. Dry slices well and place in fryer until...
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Ingredients
- 4 Idaho® potatoes thin sliced lengthwise
- 2 pounds melted, clarified butter
- 1 tablespoon + 1 teaspoon ancho chili powder
- 1 tablespoon + 1 teaspoon smoked paprika
- 2 teaspoons barbecue sauce
- 1 tablespoon + 1 teaspoon Champagne vinegar
- 1 tablespoon + 1 teaspoon salt
- 1 cup cilantro, chopped and slightly chilled
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