BBQ Chicken & Idaho® Potato Frites | Idaho Potato Commission

Ingredients

• 3 large Idaho® potatoes (football sized), washed and cut into thin strips
• Oil and fryer
• BBQ Chicken Sauce: see note below
• 1 roasted chicken breast, shredded (can be store bought)
• 2 cups quality ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup light brown sugar
• 1/4 cup Worcestershire sauce
• 2 tablespoons liquid smoke
• 2 tablespoons quality prepared mustard
• 2 teaspoons ground black pepper
• 1 teaspoon ground cayenne pepper
• 1 teaspoon granulated garlic
• 1 - 1 1/2 cups mozzarella cheese, shredded
• Caramelized Red Onions
• 1 large red onion, sliced thin
• 2 tablespoons butter
• 2 tablespoons quality olive oil
• 2 tablespoons white wine
• Garnish Options
• 1 tablespoon fresh or dried parsley forgarnish, or
• 1 tablespoon fresh chopped cilantro
• 2 tablespoons fresh chopped tomato
• 2 tablespoons roasted corn