Crispy Baked Coconut Shrimp - The Paleo Diet®

Ingredients

• 1 lb tail-on shrimp (about 16), peeled
• 3 cups arrowroot starch
• 1/2 cups coconut oil, melted
• 2/3 cups unsweetened shredded coconut
• 1 tsp onion powder
• 1 tsp chili powder
• 1/4 tsp red pepper flakes
• 1/4 tsp black pepper flakes
• 1/8 cups parsley, chopped