Healthy Coconut Shrimp with Sweet Chili Sauce

Ingredients

• 1/4 cup water
• 1/2 cup rice vinegar
• 2 Tbsp sugar
• 2 tsp minced fresh ginger
• 2 garlic cloves, minced
• 1 jalapeño pepper, seeded and minced
• 2 tsp ketchup
• 1/2 tsp hot sauce, or to taste (gluten free if needed)
• 2 Tbsp cornstarch dissolved in 1/4 cup water
• 2 egg whites
• 2 1/4 cups unsweetened shredded coconut flakes
• 1 lb large shrimp, peeled and deveined
• 1/8 tsp salt
• Black pepper to taste