Baked Coconut Shrimp Recipe - Keto, paleo, Whole30 appetizer or meal
This coconut shrimp recipe is crispy, satisfying, and packed with flavor from a creamy dairy-free cilantro lime dip. (Plus, just 5 minutes of prep!)
Ingredients
- 8 medium raw, wild-caught shrimp
- 1 egg, beaten
- 3 tablespoons unsweetened shredded coconut
- 1/2 tablespoon coconut flour
- 1 tablespoon avocado oil
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