Humble Apple Pie Crumble with Spelt Flour by Jesse Lane
Humble Apple Pie Crumble is made with a rustic and flaky spelt crust. Its filled with juicy apples and pears and topped with a sweet oat crumble.
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Zip-top bag
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 1/2 cups spelt flour
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3/4 cup organic butter, chilled cut into cubes
- 6 to 8 Tbsp cold water
- 1/3 cup coconut sugar
- 1/4 cup spelt flour
- 1/2 tsp ground nutmeg
- Pinch of salt
- 2 large apples, peeled and sliced
- 1 large pear, peeled and sliced
- 1/2 cup coconut oil, softened
- 1/2 cup coconut sugar
- 1/2 tsp vanilla
- 1/3 cup spelt
- 1 tsp cinnamon
- 1 cup oats
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