Chocolate Cake With Chocolate Mousse Filling recipe by Mubina

Ingredients

• 2 cups (250gr) all-purpose flour
• 1 ½ cups (300gr) sugar
• ¾ cup (90gr) unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (120ml) hot water
• 1 teaspoon instant espresso coffee
• 2 large eggs, at room temperature
• 1 cup (240ml) milk, at room temperature
• ½ cup (120ml) Greek yogurt, at room temperature
• 1 tablespoon pure vanilla extract
• 4 tablespoons (30gr) unsweetened cocoa powder
• ½ teaspoon instant espresso coffee
• 1 ½ cup (260gr) bittersweet chocolate chips
• 2 cups (480ml) heavy cream, cold
• 2 tablespoons sugar
• ⅓ cup Nutella
• 1 ½ teaspoon gelatin
• ½ cup heavy cream
• 1 cup chocolate chips
• 1 tablespoon softened butter, optional
• Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
• Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.