Scallops and Chorizo | Nigella's Recipes | Nigella Lawson
Using chorizo - the sausages, not the salami - to ooze its paprika-hot orange oil over the sweet, white scallops.
Keywords
- Impatient
- Gluten Free
- Express
- Summer
- Dairy Free
- Egg Free
- Nut Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 110 grams chorizo
- 400 grams small scallops (halve them to make 2 thinner discs if they are very fat)
- juice of ½ lemon
- 4 tablespoons chopped fresh parsley
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