Scallops with Chorizo - River Cottage
Whip up tasty dishes featuring scallops and chorizo! Our quick recipes offer a delightful blend of flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 12 large, hand-dived scallops
- Olive oil
- 250g fairly hot cooking chorizo, cut into 12cm thick slices
- 1 teaspoon fennel seeds (optional)
- Few bay leaves (optional)
- A squeeze of lemon juice
- Salt and freshly ground black pepper
- Baby broad beans and/or garden peas, podded and blanched for 2 minutes
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