Asian Salmon Fillets Recipe | Salmon Recipes | Tesco Real Food

Ingredients

• 1 tbsp soy sauce
• 1 tsp caster sugar
• 1 lime, juiced
• 1 red chilli, deseeded and finely chopped
• 2cm piece fresh ginger, peeled and grated
• 2 garlic cloves, finely chopped
• 2 x 260g packs boneless salmon fillets
• 2 pak choi, quartered
• 1 tbsp sesame oil
• 1 cucumber, grated
• 1 carrot, peeled and grated
• ½ white cabbage, finely shredded
• 3 spring onions, finely sliced
• 2 tbsp chopped coriander
• 2 tbsp cashew nuts, roughly chopped (optional)
• ½ tbsp sesame oil
• 1 tsp mirin (see Tip, below)