Mushroom, Leek, and Fontina Frittata Recipe
A delicious Recipe for Mushroom, Leek, and Fontina Frittata, presented by Epicurious.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.flyers-on-line.com.
Ingredients
- 2 tablespoons olive oil, divided
- 2 medium leeks, whites and pale-green parts only, chopped
- 8 ounces crimini (baby bella) mushrooms, thinly sliced
- 12 large eggs
- 1/2 cup crème fraîche or sour cream
- 2 tablespoons coarsely chopped flat-leaf parsley
- 3/4 cup shredded Fontina cheese, divided
- Kosher salt, freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom and Fontina Frittata | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery
pedroncelli.com
Mushroom Leek Frittata - alive magazine
alive.com
Mushroom & Leek Frittata
mariecooks.com
Mushroom + Leek Frittata - VIGEO
vigeofit.com
Leek, Mushroom And Ham Frittata
eggs.ie
Frittata
epicuriantime.com
Leek and Mushroom Pasta Frittata Recipe
myfoodbook.com.au
Recipe: <!-- -->Ham, Mushroom and Fontina Frittata<!-- -->
wholefoodsmarket.com