Mushroom Leek Frittata - alive magazine
With even heat conduction, cast iron is ideal for cooking this cousin to the omelette. The key to good frittata is to use a high-quality cheese. 2 tsp (10 mL)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 tsp (10 mL) extra-virgin olive oil
- 3 cups (750 mL) cremini mushrooms, sliced
- 2 cups (500 mL) shiitake or oyster mushrooms, sliced
- 2 leeks, white and light green parts, thinly sliced
- 7 large free-range eggs
- 3/4 cup (180 mL) fontina, Swiss, Gruyère, or similar cheese, grated
- 1/3 cup (80 mL) low-fat milk
- 2 Tbsp (30 mL) fresh thyme
- Salt
- pepper
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