Leek and Mushroom Pasta Frittata Recipe
Leek and Mushroom Pasta Frittata using Continental Value Pack Pasta, creamy sauce, and fresh ingredients. Perfect for a quick, delicious lunch!
Keywords
- frittata recipe
- pasta recipe
- vegetarian recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spatula
- Baking dish
- Spoon
Ingredients
- 145g Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
- 1 tablespoon olive oil
- 1 medium leek, trimmed, halved, sliced
- 200g punnet sliced mushrooms
- 5 eggs, lightly beaten
- 1 tablespoon Dijon Mustard
- 3/4 cup finely grated parmesan
- Salt
- pepper
- Mixed salad leaves, to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom & Leek Frittata
mariecooks.com
Leek, Mushroom And Ham Frittata
eggs.ie
Creamy Mushroom and Leek Pasta Recipe | Samsung Food App
app.samsungfood.com
Mushroom, Leek, and Fontina Frittata Recipe
flyers-on-line.com
Pasta With Leeks and Mushrooms Recipe
food.com
Mushroom, Leek and Spinach Frittata Recipe | Samsung Food App
app.samsungfood.com
Mushroom Leek Frittata - alive magazine
alive.com
Veggie Leek and Mushroom Pasta Bake
socook.co.uk