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Creamy broccoli cheese soup made with shredded cheddar, chicken broth, and sautéed vegetables—ready in 27 minutes!
Ingredients
- 1/2 cup butter unsalted
- 1 onion chopped
- 1/2 cup carrots shredded
- 1 cube chicken bouillon
- 1/4 cup flour
- 3 cups chicken stock
- 2 cup milk
- 2 cups shredded Tillamook medium cheddar
- 4 cups broccoli florets chopped
- salt and pepper to taste
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