Unbelievably Creamy Chicken Broccoli Cheddar Soup – Ready in 30 Minutes! - Norah Recipes

Ingredients

• 1 tablespoon olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded or cubed (use rotisserie or leftover chicken)
• 4 cups fresh broccoli florets, chopped
• 2 cups chicken broth
• 2 cups milk (or heavy cream for a richer texture)
• 2 cups shredded cheddar cheese
• 1 tablespoon flour (optional, for thickening)
• 1 teaspoon paprika
• Salt and pepper to taste