Hearty Bean & Barley Soup | Swanson® Recipes

Ingredients

• 1 tablespoon olive oil
• 2 large carrot, peeled and coarsely chopped (about 1 cup)
• 2 stalks celery, sliced (about 1 cup)
• 1 large onion, chopped (about 1 cup)
• 4 cups Swanson® Vegetable Broth
• 1 can (about 15 ounces) kidney beans, rinsed and drained
• 1 can (14.5 ounces) diced tomatoes, drained
• 1/4 cup <strong>uncooked</strong> pearl barley
• 2 cups firmly packed chopped fresh spinach