Hearty chicken and barley soup recipe Recipe - Better Homes & Gardens Australia

Name: Hearty chicken and barley soup recipe Recipe - Better Homes & Gardens Australia
Total time: 55 min
Ingredients: 2 Tbsp Cobram Estate Roast Onion Infused Extra Virgin Olive Oil, plus extra to serve; 1 leek, white part only, finely sliced; 2 sticks celery, thinly sliced, reserve celery leaves for garnish; 1 carrot, diced; 2 cloves garlic, finely chopped; 4 sprigs thyme; 500g skinless chicken thigh fillets, diced into 2cm pieces; 250g bacon bones; 300g root vegetables, diced (we used a combination of potato and sweet potato); 1 cup pearl barley; 2.5L salt reduced chicken stock; Sea-salt flakes and freshly ground black pepper, to season; 100g baby spinach leaves; ¼ cup flat leaf parsley leaves; Crusty bread, to serve

www.bhg.com.au

Warm up with hearty chicken and barley soup. A nourishing and comforting meal perfect for cold days and packed with wholesome ingredients.

View full recipe on www.bhg.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.

Share this recipe:

Cooking tools:

Ingredients

2 Tbsp Cobram Estate Roast Onion Infused Extra Virgin Olive Oil, plus extra to serve
1 leek, white part only, finely sliced
2 sticks celery, thinly sliced, reserve celery leaves for garnish
1 carrot, diced
2 cloves garlic, finely chopped
4 sprigs thyme
500g skinless chicken thigh fillets, diced into 2cm pieces
250g bacon bones
300g root vegetables, diced (we used a combination of potato and sweet potato)
1 cup pearl barley
2.5L salt reduced chicken stock
Sea-salt flakes and freshly ground black pepper, to season
100g baby spinach leaves
¼ cup flat leaf parsley leaves
Crusty bread, to serve