4 Ingredient Fried Halloumi Salad With Beetroot and Dressing | Mealdill
This fried halloumi salad with beetroot is tender, crisp and nutritious! The light dijon mustard, vinegar, and olive oil dressing adds the perfect cherry on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.mealdill.com.
Ingredients
- 8 oz halloumi cheese
- 4 cups baby spinach
- 2 medium beetroot
- 1 small red onion
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- salt
- black pepper
- 2 tablespoons apple cider vinegar or red wine vinegar
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