Roasted beet and halloumi salad

Name: Roasted beet and halloumi salad
Ingredients: 4 baby beets, ends removed, peeled, and cut into halves; Olive oil; Salt and pepper; 80 100g mixed salad greens; 8 slices halloumi cheese, about 1/2 cm thick; 2 tablespoons toasted pine kernels; 2 tablespoons pumpkin seeds; For the dressing:; 1 Tablespoon balsamic vinegar; 3 Tablespoons olive oil; 1 teaspoon honey; Pinch of salt and pepper

eurosparni.co.uk

This tasty and nutritious salad is great as a meal on its own (serving 2 people), or as a side to a steak dish serving 4 people.

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View full recipe on eurosparni.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurosparni.co.uk.

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